Signing you in…

Apricot Nectar Cake

Apricot Nectar Cake prepared dish

This apricot nectar cake is a moist and flavorful dessert that showcases the sweet and tangy notes of apricot. Perfect for any occasion, it is easy to prepare and sure to impress your guests. Serve it with a dusting of powdered sugar or a dollop of whipped cream for an extra special touch.

This recipe is american style, dessert, scaled for 8 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 8

Quick cooking notes

  • Core ingredients include eggs, baking powder, salt, apricot nectar.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 3 large eggs
  • 2 tbsp baking powder
  • 0.5 tsp salt
  • 1 cup apricot nectar
  • 0.5 cups unsalted butter (softened)
  • 0.25 cups powdered sugar (for dusting)
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
  3. Add the softened butter to the dry ingredients and mix until crumbly.
  4. In another bowl, whisk together the eggs, apricot nectar, and vanilla extract.
  5. Pour the wet ingredients into the dry mixture and stir until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, dust the top with powdered sugar before serving.

Nutrition (per serving)

  • Calories: 220
  • Protein: 3 g
  • Fat: 8 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Sugar: 12 g
  • Sodium: 180 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients