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Apple Cinnamon Dutch Baby Pancake

Apple Cinnamon Dutch Baby Pancake prepared dish

This apple cinnamon dutch baby pancake is a delightful and fluffy breakfast treat that puffs up beautifully in the oven. The combination of sweet apples and warm cinnamon creates a comforting flavor that is perfect for any morning. Serve it warm with a dusting of powdered sugar or a drizzle of maple syrup for an extra touch of sweetness!

This recipe is american style, breakfast, scaled for 4 servings, with 10 min prep and 20 min cook.

Prep: 10 min · Cook: 20 min · Total: 30 min · Serves: 4

Quick cooking notes

  • Core ingredients include milk, eggs, sugar, apples.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 cup milk
  • 4 large eggs
  • 2 tbsp sugar
  • 2 cups apples (peeled and diced)
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 4 tbsp butter (melted)
  • 2 tbsp powdered sugar (for dusting)
  • 1 tsp cinnamon

Instructions

  1. Preheat the oven to 425°F (220°C) and place a cast-iron skillet or oven-safe pan inside to heat.
  2. In a mixing bowl, whisk together the eggs, milk, flour, sugar, cinnamon, and vanilla extract until smooth.
  3. Carefully remove the hot skillet from the oven and add the melted butter, swirling it to coat the bottom.
  4. Pour the batter into the skillet and then top with the diced apples.
  5. Bake in the preheated oven for 20 minutes or until the pancake is puffed and golden brown.
  6. Remove from the oven, dust with powdered sugar, and serve immediately.

Nutrition (per serving)

  • Calories: 220
  • Protein: 6 g
  • Fat: 10 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Sugar: 6 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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